Hashbrown-Ground Beef Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 415.0
  • Total Fat: 25.4 g
  • Cholesterol: 48.0 mg
  • Sodium: 738.9 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.1 g

View full nutritional breakdown of Hashbrown-Ground Beef Casserole calories by ingredient



Number of Servings: 12

Ingredients

    1 lb of extra lean ground beef....browned and drained
    1- bag of frozen Obrien hashbrown potatoes
    1 can cream of chicken soup
    1 can cream of mushroom soup
    2 cups of shredded cheddar cheese

Directions

Brown and drain ground beef. Add both soups into ground beef stir well. Put frozen obrien hashbrown potatoes in a 9x13 . Then put ground beef mixture on top of potatoes and layer top with shredded cheese. Bake at 350 for about 30 minutes ENJOY!

Serving Size: 12-1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CSC777.