Turkey bolognaise

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 593.7
  • Total Fat: 11.1 g
  • Cholesterol: 111.8 mg
  • Sodium: 854.1 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 62.7 g

View full nutritional breakdown of Turkey bolognaise calories by ingredient



Number of Servings: 2

Ingredients

    Turkey (light meat), 324 grams(remove)
    Dolmio - Extra pasta sauce - Spicy Peppers, 290 gram(s)(remove)
    Spaghetti, cooked without added salt (pasta), 2 cup(remove)
    Perfect Italiano - Parmesan cheese, 20 gram(s)(remove)

Directions

brown mince and add sauce. Cook until heated through. cook spaghetti. Put mince on spaghetti and add grated cheese.

Serving Size: This is 2 serves with a cup cooked pasta each