Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 751.7
  • Total Fat: 34.4 g
  • Cholesterol: 134.5 mg
  • Sodium: 2,000.6 mg
  • Total Carbs: 60.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 48.4 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient



Number of Servings: 14

Ingredients

    8 boneless, skinless chicken breasts
    2lb shredded Cheddar cheese
    6 cans cream of chicken soup
    2(16oz) sour cream
    1 can diced green chilies
    1 can chopped olives
    28 flour tortilla shells (8 inch)

Directions

Mix in large bowl soup, sour cream, green chilies, and olives. Lightly coat bottom of 2 (9x13inch) pans with mixture. Boil chicken breasts on medium for 20 minutes. Cube chicken small. Mix chicken into soup mixture. Put a couple of scoops down center of tortilla shell. Sprinkle with cheese and roll. With remaining mixture put over top and sprinkle with cheese. Cook on 350 degrees until cheese is golden brown.

Number of Servings: 14

Recipe submitted by SparkPeople user GOLEAN@38.