Balsamic Vinegar Sauce for Asparagus
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 108.5
- Total Fat: 11.5 g
- Cholesterol: 31.1 mg
- Sodium: 289.9 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
View full nutritional breakdown of Balsamic Vinegar Sauce for Asparagus calories by ingredient
Introduction
This is the best way to eat asparagus! This is the best way to eat asparagus!Number of Servings: 2
Ingredients
-
2 Tbsp butter, unsalted
1 Tbsp low sodium soy sauce
1 tsp balsamic vinegar
Directions
Prepare the asparagus as normal. Melt the butter in the microwave. Add the soy sauce and balsamic vinegar. You can pour the sauce on the asparagus or dip it!
Serving Size: Makes 2 servings.
Serving Size: Makes 2 servings.