No Bake Oreo Tart
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 147.9
- Total Fat: 11.9 g
- Cholesterol: 5.1 mg
- Sodium: 142.9 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
View full nutritional breakdown of No Bake Oreo Tart calories by ingredient
Number of Servings: 24
Ingredients
-
Oreo crust:
300 g (10 oz) Oreo cookies
1/2 cup butter
Chocolate Cream filling:
4/5 cup heavy cream
7 oz dark chocolate
1/4 cup butter
To decorate:
about 4 or 5 chopped Oreo cookies
chocolate chips
Directions
To make the crust, using a food processor, blend Oreo cookies until the texture of coarse meal or crumbs. Add the melted butter and blend until well combine. Place the mixture into a 4×14 fluted rectangular tart pan (mine has a removable bottom for easy removal of the finished tart) and press onto the bottom and up the sides evenly. Freeze the crust whilst preparing the chocolate filling
In a medium saucepan, bring cream to the boil. Remove from heat, add chopped chocolate and butter, and let rest for 5 minutes. Then stir until dissolved. Pour chocolate filling over oreo crust, and decorate with some chopped oreo cookies and chocolate chips
Chill for 2 hours at least, preferably overnight. Unmold, serve, and enjoy!
Serving Size: Makes 12 servings
Number of Servings: 24
Recipe submitted by SparkPeople user SCORBIN47.
In a medium saucepan, bring cream to the boil. Remove from heat, add chopped chocolate and butter, and let rest for 5 minutes. Then stir until dissolved. Pour chocolate filling over oreo crust, and decorate with some chopped oreo cookies and chocolate chips
Chill for 2 hours at least, preferably overnight. Unmold, serve, and enjoy!
Serving Size: Makes 12 servings
Number of Servings: 24
Recipe submitted by SparkPeople user SCORBIN47.