Sugar Free (mostly) Mini Tarts

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 125.9
  • Total Fat: 5.5 g
  • Cholesterol: 5.8 mg
  • Sodium: 139.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Sugar Free (mostly) Mini Tarts calories by ingredient
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Mm-mm goodness... a mostly sugar free dessert that helps your sweet tooth. Mm-mm goodness... a mostly sugar free dessert that helps your sweet tooth.
Number of Servings: 24


    1 package Pillsbury 24 count precut sugar cookies
    1 Lg box Jell-o SF FF Vanilla Pudding, Instant
    1.5 Cups 1% Milk (or nonfat)
    1 Cup Sugar Free Cool Whip
    1.5 Cups Sugar Free Cherry Pie Filling


It's easier to keep them in the pan to decorate and serve. Otherwise, they tend to tip over.


Using a mini tart pan, place a cookie in each ungreased cup holder. Use your thumb and squish each one to make a tart shell. Bake 350 degrees for 15 minutes. Allow to cool completely. Meanwhile, whisk the milk and the pudding for 2 minutes. Fold in the cool whip and place in the fridge until the tarts are cool. When cool. twist each tart until loose but don't remove from the pan (trust me, it makes it easier). Using a bag with the corner snipped, pipe the pudding filling into each of the tarts. Top with a tablespoon of cherry pie filling. Refrigerate until serving.

Serving Size: Makes 24 mini tarts

Number of Servings: 24

Recipe submitted by SparkPeople user JENN7283.

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