pumpkin pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 96.3
  • Total Fat: 2.1 g
  • Cholesterol: 64.0 mg
  • Sodium: 44.6 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.2 g

View full nutritional breakdown of pumpkin pudding calories by ingredient



Number of Servings: 6

Ingredients

    2.5 c cooked or canned pumpkin
    1 c milk
    2 large eggs
    0.2 c brown sugar, loose, not packed
    2 T maple syrup

Directions

preheat oven to 350. blend all ingredients. pour into 6 greased ramekins and bake for 30-40 min

Serving Size: 6 6-oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user LIZSOFINE.