Tacos

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 394.1
  • Total Fat: 26.0 g
  • Cholesterol: 73.6 mg
  • Sodium: 412.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.6 g

View full nutritional breakdown of Tacos calories by ingredient



Number of Servings: 6

Ingredients

    1 lb lean ground beef
    sour cream
    salsa
    flour tortillas

Directions

brown meat add the seasoning then serve with tortilla's and fixings.

Number of Servings: 6

Recipe submitted by SparkPeople user MORONI400.