Beef Enchilada Casserole (pampered chef)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 463.6
- Total Fat: 30.6 g
- Cholesterol: 99.0 mg
- Sodium: 301.0 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 3.9 g
- Protein: 19.6 g
View full nutritional breakdown of Beef Enchilada Casserole (pampered chef) calories by ingredient
Introduction
added here from the Pampered Chef 29 min to Dinner added here from the Pampered Chef 29 min to DinnerNumber of Servings: 6
Ingredients
-
1 lb ground beef
1 medium onion, chopped
1 medium bell pepper, chopped
1 packet taco seasoning (low sodium)
12 small yellow corn tortillas
1 C shredded cheese
Cilantro, 1/4 cup chopped
Tips
serve with sour cream, olives, chopped tomatoes if desired.
Directions
brown ground beef, drain. Add onions, peppers and taco seasoning to pan with drained beef. Add about 1/4 water, and simmer until veggies are tender.
Cut tortillas into squares.
Layer tortillas in the bottom of a pan (I used my Deep Covered Baker), then half the beef, and half the cilantro, and cheese. Repeat Layers except the cilantro.
Microwave the pan for about 5 min to melt the cheese. Remove from microwave, top with remaining cilantro.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user STAMPINARIEL.
Cut tortillas into squares.
Layer tortillas in the bottom of a pan (I used my Deep Covered Baker), then half the beef, and half the cilantro, and cheese. Repeat Layers except the cilantro.
Microwave the pan for about 5 min to melt the cheese. Remove from microwave, top with remaining cilantro.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user STAMPINARIEL.