Beef Enchilada Casserole (pampered chef)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 463.6
  • Total Fat: 30.6 g
  • Cholesterol: 99.0 mg
  • Sodium: 301.0 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 19.6 g

View full nutritional breakdown of Beef Enchilada Casserole (pampered chef) calories by ingredient
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added here from the Pampered Chef 29 min to Dinner added here from the Pampered Chef 29 min to Dinner
Number of Servings: 6


    1 lb ground beef
    1 medium onion, chopped
    1 medium bell pepper, chopped
    1 packet taco seasoning (low sodium)
    12 small yellow corn tortillas
    1 C shredded cheese
    Cilantro, 1/4 cup chopped


serve with sour cream, olives, chopped tomatoes if desired.


brown ground beef, drain. Add onions, peppers and taco seasoning to pan with drained beef. Add about 1/4 water, and simmer until veggies are tender.
Cut tortillas into squares.
Layer tortillas in the bottom of a pan (I used my Deep Covered Baker), then half the beef, and half the cilantro, and cheese. Repeat Layers except the cilantro.
Microwave the pan for about 5 min to melt the cheese. Remove from microwave, top with remaining cilantro.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user STAMPINARIEL.

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