French Toast Bake (Seymour)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 531.0
- Total Fat: 19.9 g
- Cholesterol: 149.5 mg
- Sodium: 408.6 mg
- Total Carbs: 92.9 g
- Dietary Fiber: 0.0 g
- Protein: 11.4 g
View full nutritional breakdown of French Toast Bake (Seymour) calories by ingredient
Introduction
Yummy! Yummy!Number of Servings: 10
Ingredients
-
3 T corn syrup
3/4 c. butter
1.5 c. brown sugar
6 eggs
1 tsp. vanilla
1.5 c. milk
1/4 tsp. salt
1 loaf Texas Toast
Cinnamon
Directions
Grease a 9x13 pan (deep dish). Cube a loaf of bread and place in pan.
In small saute pan, combine corn syrup, butter, and brown sugar. Simmer until syrupy. Pour over bread cubes.
Mix eggs, milk, salt, and vanilla together and pour over bread cubes. Sprinkle with cinnamon, cover and refrigerate overnight.
Bake at 350 for 45 minutes.
Serve with warm syrup and butter (not included in nutritional facts).
Serving Size: Serving size is 1/10th of pan.
In small saute pan, combine corn syrup, butter, and brown sugar. Simmer until syrupy. Pour over bread cubes.
Mix eggs, milk, salt, and vanilla together and pour over bread cubes. Sprinkle with cinnamon, cover and refrigerate overnight.
Bake at 350 for 45 minutes.
Serve with warm syrup and butter (not included in nutritional facts).
Serving Size: Serving size is 1/10th of pan.