Crock Pot Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 80.2
  • Total Fat: 1.0 g
  • Cholesterol: 13.5 mg
  • Sodium: 344.7 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.0 g

View full nutritional breakdown of Crock Pot Chicken Soup calories by ingredient



Number of Servings: 20

Ingredients

    Chicken Broth, 3 cup (8 fl oz)
    Water, 1 cup (8 fl oz)
    Chicken Breast, no skin, 16 ounces
    Del Monte Petite Cut Diced Tomatoes, 1.75 cup
    Onions, raw, 1 cup, chopped
    Celery, raw, 0.25 cup, diced
    Basil, 0.5 tsp
    Barilla Plus Rotini (2 oz, 56 grams), 4 oz
    Peas, canned, 1 can
    Carrots, cooked, 1.5 cup slices

Directions

Cook chicken. Mix all except rotini, peas and carrots in crock pot and cook for 5-7 hrs in crock pot. Approx 1 hr before serving, add rotini, peas and carrots.

Number of Servings: 20

Recipe submitted by SparkPeople user RXRN01.