Cranberry filled Oatmeal Squares

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 738.4
  • Total Fat: 33.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 552.9 mg
  • Total Carbs: 104.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Cranberry filled Oatmeal Squares calories by ingredient
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A great way to use the left over cranberry after thanksgiving. A great way to use the left over cranberry after thanksgiving.
Number of Servings: 3


    3/4 cup and 2 T. flour
    1/4 t. baking soda
    1/2 cup (p[acked) brown sugar
    1/2 cup regular rolled oats
    1/2 cup margarine (whole stick, partially softened)
    3/4 cup cranberry sauce (or any other jam, jellie, etc.)


Combine flour, baking soda, brown sugar, and rolled oats and mix together.
Cut in 1/2 cup of butter using a pastry blender or two knifes (Make sure butter is cut into smaller pieces the size of peas and are completely coated with the mixture).
Press 1/2 of the misture into the bottom of a loaf pan.
Spread 3/4 cup of cranberry evenly over the top.
Sprinkle with reamining crumb mixture.
Bake @ 350 for 40 minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user L1TTLEBUTTERFLY.

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