Cranberry filled Oatmeal Squares
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 738.4
- Total Fat: 33.3 g
- Cholesterol: 0.0 mg
- Sodium: 552.9 mg
- Total Carbs: 104.9 g
- Dietary Fiber: 4.3 g
- Protein: 8.2 g
View full nutritional breakdown of Cranberry filled Oatmeal Squares calories by ingredient
Introduction
A great way to use the left over cranberry after thanksgiving. A great way to use the left over cranberry after thanksgiving.Number of Servings: 3
Ingredients
-
3/4 cup and 2 T. flour
1/4 t. baking soda
1/2 cup (p[acked) brown sugar
1/2 cup regular rolled oats
1/2 cup margarine (whole stick, partially softened)
3/4 cup cranberry sauce (or any other jam, jellie, etc.)
Directions
Combine flour, baking soda, brown sugar, and rolled oats and mix together.
Cut in 1/2 cup of butter using a pastry blender or two knifes (Make sure butter is cut into smaller pieces the size of peas and are completely coated with the mixture).
Press 1/2 of the misture into the bottom of a loaf pan.
Spread 3/4 cup of cranberry evenly over the top.
Sprinkle with reamining crumb mixture.
Bake @ 350 for 40 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user L1TTLEBUTTERFLY.
Cut in 1/2 cup of butter using a pastry blender or two knifes (Make sure butter is cut into smaller pieces the size of peas and are completely coated with the mixture).
Press 1/2 of the misture into the bottom of a loaf pan.
Spread 3/4 cup of cranberry evenly over the top.
Sprinkle with reamining crumb mixture.
Bake @ 350 for 40 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user L1TTLEBUTTERFLY.