Vegetable Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 102.8
- Total Fat: 1.0 g
- Cholesterol: 1.4 mg
- Sodium: 222.9 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.7 g
- Protein: 4.7 g
View full nutritional breakdown of Vegetable Soup calories by ingredient
Introduction
Homemade Turkey stock soup Homemade Turkey stock soupNumber of Servings: 20
Ingredients
-
3 Cups of chicken broth (saved from boiling Jeno's ground turkey) I used chicken broth above because turkey broth wasn't listed.
Add:
1. 10 oz Frozen vegetables (I use Birdseye)
2. 1 Can Bushes pinto beans with liquid
3. 1 Can Bushes large butter beans with liquid
4. 2-3 med red potatoes peel & chopped
5. 1 Can Bushes yellow hominy
6. 1 med size onion peeled and chopped
7. 1 TBS garlic powder
You can add whatever spices you like (salt, pepper etc.)
Directions
Place all ingredients into a large stock pot, cook till potatoes are done (a fork goes easily into them). Serve in 1 cup portions. It gets better the more time you heat it up. Yields around 20 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user MARTHAL3.
Number of Servings: 20
Recipe submitted by SparkPeople user MARTHAL3.