Gluten Free Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.4
  • Total Fat: 16.7 g
  • Cholesterol: 88.2 mg
  • Sodium: 363.5 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.9 g

View full nutritional breakdown of Gluten Free Meatloaf calories by ingredient


Introduction

Substituted flax and almond meal for the traditional bread crumbs/crackers for a gluten free option. Substituted flax and almond meal for the traditional bread crumbs/crackers for a gluten free option.
Number of Servings: 8

Ingredients

    1 lb ground beef
    3 sweet italian turkey sausage links (casings removed)
    2 Tbsp ground flax meal
    2 Tbsp ground almond meal
    1/4 cup tomato paste + 2Tbsp (divided)
    1 large egg
    salt, cumin, garlic powder to taste

Directions

Combine all ingredients in a large bowl (reserving 2 Tbsp of the tomato paste). Form into a loaf and place in an oven safe cooking dish. Bake at 375 deg F for 1 hour or until internal temperature reads about 160 deg F. At 30 minutes cooking time spread reserved tomato paste onto top of loaf then continue baking.

Serving Size: makes one large loaf - cut into 8, 3 oz. individual servings

Number of Servings: 8

Recipe submitted by SparkPeople user JENNYR0506.