Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 242.4
Total Fat 16.7 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.5 g
Cholesterol 88.2 mg
Sodium 363.5 mg
Potassium 256.9 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.9 g
Sugars 1.0 g
Protein 17.9 g
Vitamin A 3.2 %
Vitamin B-12 23.1 %
Vitamin B-6 8.5 %
Vitamin C 3.0 %
Vitamin D 1.2 %
Vitamin E 2.3 %
Calcium 1.2 %
Copper 3.6 %
Folate 2.1 %
Iron 7.9 %
Magnesium 3.4 %
Manganese 1.7 %
Niacin 14.0 %
Pantothenic Acid 2.2 %
Phosphorus 9.6 %
Riboflavin 9.0 %
Selenium 13.3 %
Thiamin 2.2 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Meatloaf

View the full Gluten Free Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Meatloaf

150 calories of Ground beef, lean, (2 oz)

61 calories of Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link), (0.38 serving)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of *Flax Seed Meal (ground flax), (0.25 tbsp)

9 calories of almond ground, (0.25 tbsp)

6 calories of Tomato Paste, (0.03 cup)


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