Refried Pintos

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 301.8
  • Total Fat: 4.2 g
  • Cholesterol: 11.3 mg
  • Sodium: 657.4 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 14.9 g
  • Protein: 17.3 g

View full nutritional breakdown of Refried Pintos calories by ingredient



Number of Servings: 3

Ingredients

    3 cups pinto beans (soaked overnight)
    1/4 cup chopped onions
    6tbs of your favorite taco sauce
    shredded cheddar cheese as a topping
    fat free sour cream as a topping

Directions

after soaking pintos overnight, place them in enough water to cover them by about 3 inches. Boil for about an hour and a half or until they are softened

sautee onions using nonstick cooking spray and a tbs of water (for low fat cooking) or olive oil

mash pintos in pan using potato masher or back of wooden spoon

add cooked onions, desired amount of taco sauce and mix

spoon into bowl top with cheddar cheese or a dollop of fat free sour cream

Number of Servings: 3

Recipe submitted by SparkPeople user CLHOLMES.