Homemade Tomato Sauce
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 80.3
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 343.3 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.5 g
- Protein: 2.2 g
View full nutritional breakdown of Homemade Tomato Sauce calories by ingredient
Introduction
My family loves sauce! So I try to make my own using a mixture of plum tomatoes and San Marzanos. My family loves sauce! So I try to make my own using a mixture of plum tomatoes and San Marzanos.Number of Servings: 15
Ingredients
Garlic, 5 clove - (adjust to your liking of garlic)
Onions, raw, 1 cup, chopped
*Extra Virgin Olive Oil, 4 tbsp
Canned Tomatoes, 10 cup ( I usually use San Marzanos or Plum tomatoes)
Tomato Paste, 1 cup
Basil, 3 tbsp (I use fresh basil from my garden)
Granulated Sugar, 1 tsp (I just sprinkle some in to cut down on the acid, a trick I learned from my mother, and this is the only sauce that my husband does not get acid reflux attacks from :)
Directions
I cook over low on the stove and let it simmer for 2-4 hours. This may also work in a slow cooker, though I have not tried it.
Serving Size: serves 12-15 (depends on you liking of gravy)
Number of Servings: 15
Recipe submitted by SparkPeople user NAMASTE18.
Serving Size: serves 12-15 (depends on you liking of gravy)
Number of Servings: 15
Recipe submitted by SparkPeople user NAMASTE18.