Honey Mustard Pork Tenderloin


4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.5
  • Total Fat: 4.8 g
  • Cholesterol: 59.7 mg
  • Sodium: 107.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.3 g

View full nutritional breakdown of Honey Mustard Pork Tenderloin calories by ingredient


Introduction

Delicious and easy! You can substitute Malt vinegar for cider if you like! Extra sauce great on rice! Delicious and easy! You can substitute Malt vinegar for cider if you like! Extra sauce great on rice!
Number of Servings: 6

Ingredients

    1 Whole Pork Tenderloin (1 lb)
    2 tbsp Cider Vinegar
    1 tbsp Dijon-style Mustard
    4 tbsp Honey
    2 tbsp Spenda Blend for Baking (brown sugar)

Directions

Preheat oven to 375. Combine all ingredients except tenderloin; coat tenderloin well with sauce. Roast for 20-30 minutes or until internal temperature reaches 155; basting occaissionally. Slice thinly to serve; spoon sauce over tenderloin.

Number of Servings: 6

Recipe submitted by SparkPeople user CANADIANBUG.

Member Ratings For This Recipe


  •  no profile photo


    This is a great recipe...easy to make and my picky kids loved it. I will definitely be making it again!! - 11/23/09


  • no profile photo

    Incredible!
    Great flavor, easy to make. I served this with brown rice and green beans; it was hit even with my picky four-year-old twins. Finally, a meal everyone will eat! Thank you! - 9/23/09


  • no profile photo

    Very Good
    This turned out great, and you're correct! It is very easy to make! - 7/8/08