Seafood Bisque
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 246.5
- Total Fat: 22.5 g
- Cholesterol: 91.5 mg
- Sodium: 613.7 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 9.8 g
View full nutritional breakdown of Seafood Bisque calories by ingredient
Introduction
Quick, easy and flexible! Quick, easy and flexible!Number of Servings: 2
Ingredients
-
2 cups seafood stock - Kitchen Basics makes one
1/2 cup heavy cream
1/4 cup seafood (I use 2 oz canned salmon)
1 tsp dill
Salt and pepper to taste
Directions
Put ingredients in pot and bring to eating temp. Don't boil.
Serving Size: 2 - 1 1/4 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MOXIE6.
Serving Size: 2 - 1 1/4 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user MOXIE6.