Cinnamon GRANDola Muffins

Cinnamon GRANDola Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.2 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Cinnamon GRANDola Muffins calories by ingredient


Introduction

Home made, low-fat muffins are only made sweeter with a crunchy, home-made "granola" topping! An excellent taste for breakfast or with coffee. Created for the Master Baker blog event at http://masterbaker.wordpress.com/. Home made, low-fat muffins are only made sweeter with a crunchy, home-made "granola" topping! An excellent taste for breakfast or with coffee. Created for the Master Baker blog event at http://masterbaker.wordpress.com/.
Number of Servings: 12

Ingredients

    1 tbsp canola oil
    1/2 cup low-fat plain soy milk
    2/3 cup applesauce
    1/3 cup brown sugar
    1/4 teaspoon salt
    1 tablespoon baking powder
    1 tsp cornstarch
    2 tsp cinnamon
    1 cup flour
    1/2 cup whole wheat flour
    1/2 cup rolled oats
    ~Topping~
    1 tbsp brown sugar
    3 tbsp rolled oats
    2 tsp cinnamon
    1 tbsp canola oil

Directions

Preheat oven to 400F. Grease 12 muffin cups.
Combine the oil, soymilk, applesauce, sugar and salt with a wire whisk.
In another bowl, whisk together the baking powder, cornstarch, connamon, flours and oats. Stir the flour into the wet ingredients until all of the dough particles are just moistened. Do not over mix.
stir together the brown sugar, oats, cinnamon and oil until crumbly, sprinkle onto tops of muffins
Bake about 20 minutes.
Remove from the oven and cool 5 minutes before removing gently from pan.

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.