Salad - Macaroni & Ham, 1.5 cups=1 entree serving/.5 cup=1 side salad serving

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 316.1
  • Total Fat: 12.8 g
  • Cholesterol: 324.0 mg
  • Sodium: 772.7 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.5 g



Introduction

Filling cold salad for hot summer days - entree or side salad. Lighter side salad when omitting the ham. Filling cold salad for hot summer days - entree or side salad. Lighter side salad when omitting the ham.
Number of Servings: 5

Ingredients

    2 1/2 cups raw noodles (combination of spiral and small shells),
    3 eggs hard boiled and chopped,
    1/2 cup diced green pepper,
    1 cup sliced celery,
    1/4 cup diced sweet pickles,
    1 tbsp finely chopped onion,
    2/3 cup low fat cheddar cheese cubed,
    5 oz lean ham steak,
    salt and pepper to taste,
    4 tbsp. Miracle Whip Light salad dressing,
    and paprika.

Tips

excellent side salad with or without the ham


Directions

1. Cook, drain and rinse macaroni
2. Combine macaroni, eggs, pickles, onions,
peppers and cheese.
3. Season to taste.
4. Add Miracle Whip and toss lightly.
5. Garnish with paprika

Serving Size: makes approximately 5 1.5-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user LINJARVIS.