Spicy Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 347.7
  • Total Fat: 22.2 g
  • Cholesterol: 15.0 mg
  • Sodium: 531.6 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.7 g

View full nutritional breakdown of Spicy Rice calories by ingredient



Number of Servings: 8

Ingredients

    2 c long grain rice
    4 tbs ghee or oil
    9 oz can cashew
    2 tsp cumin seeds
    1 hot chili, cut up
    1 tbs powdered ginger
    3.5 c water
    1 package frozen peas
    2 tsp turmeric
    1tsp garam masala
    1/2 c chopped dates
    1 tsp salt
    3 tbs Italian seasoning

Directions

Heat the ghee or oil, and toss in cumin, chili and ginger. fry until cumin turns brown, then add rice and stirfry for a few minutes. pour in water, turmeric, garam masala, dates, salt and Italian seasoning. Turn up the heat to high til a full boil, then cover and simmer on low. After about half the liquid is absorbed, quickly open lid and toss in frozen peas. cook til ALL liquid is absorbed. then turn off heat, let sit for 5 minutes. Just before serving, add the can of cashews and stir.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SEKHMETSAT.