William's Vegan-Vegan Cocoa Cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 33.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.3 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of William's Vegan-Vegan Cocoa Cupcakes calories by ingredient
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Number of Servings: 24


    All Purpose Flour, 1 1/2 cup
    Splenda Sugar - No Calorie, 1 1/4 cup
    Cocoa, dry powder, unsweetened, . 1/4 cup
    Baking Soda, 1 tsp
    Salt, 1 dash
    Canola Oil, 1/4 cup
    Vanilla Extract, 1 tsp
    Distilled White Vinegar, 1 tbsp
    Tap Water, 1 cup (8 fl oz)


Very good, even without icing.

If you have extra dough, you can freeze it till next time or if you choose, make exta cupcakes.


1. Preheat oven to 350 degrees F. Lightly grease two 12 count muffin/cupcake pans. Cooking spray will do.

2. Then, sift the flour, sugar, cocoa, baking soda and salt, well.

3. Then add the oil, vanilla, vinegar and water. Mix till until smooth.

4. Pour the mimxture into prepared pan and bake for 35-40 minutes. Do the toothpick test to check for doneness. Remove from oven and allow to cool.

Serving Size: Makes 24 cup cakes

Number of Servings: 24

Recipe submitted by SparkPeople user WILLBOYWONDER.


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