Cilantro-lime Dressing and Marinade

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 67.0
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.3 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Cilantro-lime Dressing and Marinade calories by ingredient
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Number of Servings: 11


    1/2 cup fresh-squeezed lime juice
    1/4 cup fresh-squeezed orange juice
    1 jalapeņo pepper, seeded and coarsely chopped
    1 clove garlic, coarsely chopped
    1 tsp honey
    2 tsp Dijon mustard
    1 T balsamic vinegar
    1/2 cup cilantro, packed
    1/3 cup olive oil


Combine lime juice, orange juice, jalapeņo, garlic, honey, mustard, and vinegar in a food processor or blender until peppers and garlic are chopped fine. Add olive oil while in a steady stream while food processor is running until well combined. Add cilantro and pulse a few times to combine. Season with salt to taste.

Serving Size: Makes 1-1/3 cup (about 11 2 T servings)

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