Death By Triple-Chocolate Cookies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 368.3
- Total Fat: 17.7 g
- Cholesterol: 77.5 mg
- Sodium: 130.1 mg
- Total Carbs: 57.5 g
- Dietary Fiber: 3.1 g
- Protein: 5.1 g
View full nutritional breakdown of Death By Triple-Chocolate Cookies calories by ingredient
Introduction
There is NO escaping the chocolate goodness in these suckers, and it's a good thing the recipe I adapted from http://sallysbakingaddiction.com/2013/02/13/1-xxl-death-by-chocolate-cookie/ only makes two because they're the size of your face! There is NO escaping the chocolate goodness in these suckers, and it's a good thing the recipe I adapted from http://sallysbakingaddiction.com/2013/02/1
3/1-xxl-death-by-chocolate-cookie/ only makes two because they're the size of your face!
Number of Servings: 4
Ingredients
-
¼ cup unsalted butter, room temperature
¼ cup sugar
¼ cup brown sugar
1 egg
1 tbsp vanilla extract
½ cup flour
¼ cup unsweetened cocoa powder
1 tbsp sweetened hot cocoa mix
1 tsp baking soda
1/2 tsp salt
1/3 cup miniature dark chocolate chips
multicoloured sprinkles, optional
Directions
Preheat oven to 350F degrees. Line a cookie sheet with parchment paper.
Beat the butter and sugars together, followed by the egg and vanilla.
In a separate small bowl, whisk together the flour, cocoa powder, hot cocoa mix, baking soda, and salt.
Pour the dry ingredients into the wet ingredients and mix to combine.
Fold in the chocolate chips.
Divide dough in two and place on the baking sheet in tall mounds.
Add sprinkles on top if desired.
Bake for 15-16 minutes.
Cool completely on baking sheet.
Serving Size: Makes 2 GIANT cookies, each 2 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Beat the butter and sugars together, followed by the egg and vanilla.
In a separate small bowl, whisk together the flour, cocoa powder, hot cocoa mix, baking soda, and salt.
Pour the dry ingredients into the wet ingredients and mix to combine.
Fold in the chocolate chips.
Divide dough in two and place on the baking sheet in tall mounds.
Add sprinkles on top if desired.
Bake for 15-16 minutes.
Cool completely on baking sheet.
Serving Size: Makes 2 GIANT cookies, each 2 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.