Chicken w/Penne, Pan-Roasted w/Garlic & Shallots CH

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 614.7
  • Total Fat: 25.0 g
  • Cholesterol: 87.2 mg
  • Sodium: 99.2 mg
  • Total Carbs: 62.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 30.8 g

View full nutritional breakdown of Chicken w/Penne, Pan-Roasted w/Garlic & Shallots CH calories by ingredient


Introduction

from the Campbell House from the Campbell House
Number of Servings: 6

Ingredients

    4 boneless chicken breasts
    12 whole garlic cloves
    8 whole shallots
    6 oz white wine
    2T Extra-virgin olive oil
    salt, black pepper
    6oz double cream
    1lb pasta (med-wide ribbons or large tubes, tagliatelle, pappardelle, penne, rigatoni.

Tips

Snipping off the tops of the roast garlic and shallots w/kitchen scissors makes it easier to squeeze out the centres.


Directions

Preheat oven to 400F.
Place chicken skin side up, wgarlic & shallots in a large oven-proof frying pan. Pour over wine. Drizzle chicken skin w/oil and sprinkle w/salt&pepper. Roast until chicken is cooked through and skin is crisp & golden, 25-30min. Remove chicken, garlic & shallots & over to keep warm
Bring chicken juices to a simmer over med high heat. Add cream & cook, stirring, until hot (1min). Add salt&pepper to taste.
Cook pasta in a large pot of salted water until firm.
Add pasta to the sauce. Toss well to coat. Slice each breast crosswise into 3 pcs. Top Pasta w/chicken garlic & shallots.
Serve immediately

Serving Size: This is a total guess: makes 6 one-cup svgs

Number of Servings: 6

Recipe submitted by SparkPeople user SJCATDFW.