LAMBRUSCO STEAK MARINADE

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 726.7
  • Total Fat: 27.1 g
  • Cholesterol: 92.3 mg
  • Sodium: 304.8 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 37.4 g

View full nutritional breakdown of LAMBRUSCO STEAK MARINADE calories by ingredient
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Introduction

This is a great recipe for couples who like to cook together!! David Chisholm This is a great recipe for couples who like to cook together!! David Chisholm
Number of Servings: 6

Ingredients

    2-8 steaks (cuts of your choice)
    1.5 liters Lambrusco
    16 ounces pineapple juice
    4 ounces BBQ sauce
    2 ounces Worchestershire sauce
    1 tsp liquid smoke
    1 medium onion (cut into chunks)
    1 lemon or orange
    1-15 ounce can pineapple tidbits (or chunks)
    4-6 cloves

Directions

-First, open the Lambrusco; pour two wine glasses to enjoy while mixing the marinade.
-Pour the rest of the wine into a large mixing bowl; except for 8-10 ounces to be used later.
-Add the other liquids to the bowl; mix to combine.
-Add the rest of of the ingredients, squeezing the juice out of the lemon; add the rind to the marinade. You can use an orange for a more citrus taste.
-When cutting into chunks, cut so fruit can be used for shish kabobs.
-Mix marinade.
-Put steaks in a large container; pour marinade over steaks making sure the steaks are fully covered by the marinade.
-Refrigerate overnight.
-You might turn steaks over every 4 to 6 hours.
-Take the remainder of the Lambrusco, fill your wine glasses and enjoy yourselves!!

Serving Size: 2-8

Number of Servings: 6

Recipe submitted by SparkPeople user NEFFERBJQ.

TAGS:  Beef/Pork |

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