Ground Buffalo Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 398.5
  • Total Fat: 12.8 g
  • Cholesterol: 62.7 mg
  • Sodium: 546.6 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 15.0 g
  • Protein: 31.3 g

View full nutritional breakdown of Ground Buffalo Chili calories by ingredient



Number of Servings: 6

Ingredients

    * Onions, raw, 1.02 medium (2-1/2" dia) (remove)
    * Tomato Paste, 0.12 cup (remove)
    * Beans, red kidney, 2.52 cup (remove)
    * Buffalo Meat, 16 oz (remove)
    * Beans, black, 2.5 cup (remove)
    * Canned Tomatoes, 2 can (remove)
    * Garlic, 3 clove (remove)
    * Pepper, red or cayenne, 3 tbsp (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user FIGHTING2LOSE.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


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    THIS SOUNDS LIKE A GOOD BASE, BUT HAS NO CHILI IN IT BEYOND THE CAYENNE. ALSO NO DIRECTIONS. I WILL USE IT, ADDING OUR HOME GROW CHILIS . WOULD USE CANNED TO MATOS WIITH GREEN CHILIS IF I DIDN'T HAVE MY OWN. HOLD OFF ON CAYENNE UNTIL I TASTE, THEN ADD AS NEEDED. - 12/11/10