Pad Thai

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.2
  • Total Fat: 11.1 g
  • Cholesterol: 18.8 mg
  • Sodium: 618.7 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 14.6 g

View full nutritional breakdown of Pad Thai calories by ingredient



Number of Servings: 8

Ingredients

    1 can (10 3/4 ounces) Campbell'sŪ Condensed Cream of Mushroom with Roasted Garlic Soup
    1/3 cup creamy peanut butter
    3 tablespoons soy sauce
    2 tablespoons lime juice
    2 tablespoons packed brown sugar
    1/2 teaspoon crushed red pepper
    1 package (6 ounces) refrigerated fully-cooked grilled chicken strips (about 1 1/2 cups)
    1 package (16 ounces) vermicelli pasta, cooked and drained
    2 cups coleslaw mix
    1/3 cup chopped dry-roasted peanuts
    2 tablespoons chopped fresh cilantro leaves (optional)

Directions


Heat the soup, peanut butter, soy sauce, lime juice, brown sugar and red pepper in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to low. Add the chicken and cook until the mixture is hot and bubbling. Remove the skillet from the heat.

Add the pasta and coleslaw mix to the skillet and toss to coat. Sprinkle with the peanuts and cilantro, if desired.


Serving Size: 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user REIGJAM.