Pumpkin Pie "Bread Pudding" in a Mug
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 321.9
- Total Fat: 9.7 g
- Cholesterol: 195.0 mg
- Sodium: 385.5 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 5.4 g
- Protein: 14.6 g
View full nutritional breakdown of Pumpkin Pie "Bread Pudding" in a Mug calories by ingredient
Introduction
This is perfect for breakfast or dessert for one! This is perfect for breakfast or dessert for one!Number of Servings: 1
Ingredients
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- 1-2 slices of bread (I used 2 slices of Rudolph's Seven Grain Bread)
- 1 large egg
- 2tbsp Pure Pumpkin Puree
- 2tbsp Silk Unsweetened Almond Milk
- Drop of Vanilla Extract
- Cinnamon
- Pumpkin Pie Spice
- Pinch of nutmeg
Directions
- Cube bead and place in mug
- Mix egg, milk, pumpkin, and spices together
- Pour egg mixture over bread vand make sure all bread is coated
- Microwave for 1-2minutes
- If desired, drizzle with a sweetner like syrup
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user GOGIRL_93.
- Mix egg, milk, pumpkin, and spices together
- Pour egg mixture over bread vand make sure all bread is coated
- Microwave for 1-2minutes
- If desired, drizzle with a sweetner like syrup
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user GOGIRL_93.
Member Ratings For This Recipe
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