Hashed-Brown Zucchini

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.9
  • Total Fat: 8.2 g
  • Cholesterol: 71.6 mg
  • Sodium: 234.4 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Hashed-Brown Zucchini calories by ingredient
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Recipe from LowCarbLuxury.com Recipe from LowCarbLuxury.com
Number of Servings: 8


    1/4 cup butter
    1 1/2 lb zucchini (coarsely shredded to make 4 cups)
    1/2 tsp salt
    1/2 clove fresh garlic, finely minced
    2 eggs
    6 tbsp Parmesan cheese - freshly grated is best


Combine zucchini with salt in a medium size bowl. Let stand for 15 minutes. Squeeze with your hands to press out moisture. Stir in eggs, cheese and garlic. Melt 2 tbsp of the butter in a wide frying pan over medium-high heat. Mound about 2 tbsp of the zucchini mixture in pan; flatten slightly to make a patty. Repeat until pan is filled, but don't crowd patties in pan. Cook patties, turning once, until golden on both sides (about 6 minutes).

Lift out and arrange on a warm platter, keep warm. Repeat to cook remaining zucchini mixture, adding more butter as needed.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user EEJIT16.

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Member Ratings For This Recipe

  • I tried to fry these, but they were too watery, even after squeezing out water. Transfered remainder to tin pie plate and baked at 350 for about a half hour. Tastes just like hashbrowns at Denny's. - 6/4/08

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