Blackberry and choc chip muffins
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 201.0
- Total Fat: 8.1 g
- Cholesterol: 31.5 mg
- Sodium: 214.7 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 1.4 g
- Protein: 3.6 g
View full nutritional breakdown of Blackberry and choc chip muffins calories by ingredient
Number of Servings: 13
Ingredients
-
2 cups flour
4 tsp baking powder
1/2 cup brown sugar
100g butter
1 egg
1 cup milk
1/2 cup choc chips
1 1/2 cups fresh blackberries
Directions
Sift dry ingredients together into a bowl.
Melt butter in a separate bowl and mix with milk and egg.
Pour wet ingredients, choc chips and blackberries into dry ingredients.
Fold together gently until flour is just damp but not smoothly mixed.
Divide mixture into a greased 12 cup muffin tin.
Bake for 12-15 min at 220 degrees celcius
Serving Size: makes 12-13 medium sized muffins
Number of Servings: 13
Recipe submitted by SparkPeople user FARMERSJERSEY.
Melt butter in a separate bowl and mix with milk and egg.
Pour wet ingredients, choc chips and blackberries into dry ingredients.
Fold together gently until flour is just damp but not smoothly mixed.
Divide mixture into a greased 12 cup muffin tin.
Bake for 12-15 min at 220 degrees celcius
Serving Size: makes 12-13 medium sized muffins
Number of Servings: 13
Recipe submitted by SparkPeople user FARMERSJERSEY.