Macaroni salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.8
  • Total Fat: 2.8 g
  • Cholesterol: 58.4 mg
  • Sodium: 129.5 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Macaroni salad calories by ingredient



Number of Servings: 4

Ingredients

    (cooked)macroni,miracle whip light,plain yoguart,1 hard boiled egg,pickle,cucumber,onion,sweet pepper,splenda,salt pepper,and celery seed.

Directions

Boil egg, cool peel and dice, boil and drain macaroni according to the pkg directions,let cool. Then in bowl combine all ingrediantsand mix well. I like to let mine set in the refrigerator for a little while befor serving.

Serving Size: 4 1/2 cup

Number of Servings: 4

Recipe submitted by SparkPeople user KIDNURSE62.