Homemade Chipotle Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 350.4
- Total Fat: 8.0 g
- Cholesterol: 53.3 mg
- Sodium: 1,520.0 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 13.9 g
- Protein: 27.3 g
View full nutritional breakdown of Homemade Chipotle Chili calories by ingredient
Introduction
Spicy, Hot Chili Spicy, Hot ChiliNumber of Servings: 6
Ingredients
-
1 lb. Ground Turkey 93% Lean
3 12oz. Cans of Pinto Beans
1.5 cups Sauteed Onions & Garlic
1 can Chipotle Chiles in Adobo Sauce
1.5 cans of Tomato Sauce
1 can of Ro*Tel Diced Tomatoes & Green Chilies Mild
1 tsp. Garlic Powder
1 tsp. Salt
1 tsp. Pepper
1 tsp. Ground Cumin Seed
1.5 tsp. of Chili Powder
Tips
Top with cheese and sour cream
Directions
Dice onions and chipotle chiles and mince garlic cloves
Saute the onions and garlic in olive oil
Cook ground turkey
In a large pot add pinto beans, diced chipotle chiles and adobo sauce, tomato sauce, ro*tel tomatoes and chilies, sauteed garlic and onions, and spices.
When turkey is completely cooked add it to the pot of chili as well and let simmer for about an hour.
Serving Size: Makes six 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHELBYVICKREY1.
Saute the onions and garlic in olive oil
Cook ground turkey
In a large pot add pinto beans, diced chipotle chiles and adobo sauce, tomato sauce, ro*tel tomatoes and chilies, sauteed garlic and onions, and spices.
When turkey is completely cooked add it to the pot of chili as well and let simmer for about an hour.
Serving Size: Makes six 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHELBYVICKREY1.