Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 211.5
- Total Fat: 9.8 g
- Cholesterol: 23.3 mg
- Sodium: 59.2 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 5.0 g
- Protein: 6.5 g
View full nutritional breakdown of Breakfast Casserole calories by ingredient
Introduction
A breakfast casserole that tastes like dessert! A breakfast casserole that tastes like dessert!Number of Servings: 8
Ingredients
-
2c oats
milled flax seed
pecan pieces
strawberries
1 banana
2c almond milk - unsweetened
1 egg
1tbl plain greek yogurt (no fat)
1tbl melted butter
agave to sweeten
Tips
I've changed up the fruit quite a bit (peaches, blueberries, raspberries - they all work!).
Directions
Mix together dry ingredients. Mix together wet ingredients. Poor wet ingredients over dry ingredients in an oil sprayed baking dish.
Bake about 40 min or until top looks brownish.
Serving Size: makes 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user PHILIA88.
Bake about 40 min or until top looks brownish.
Serving Size: makes 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user PHILIA88.
