Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 211.5
Total Fat 9.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 4.1 g
Cholesterol 23.3 mg
Sodium 59.2 mg
Potassium 194.5 mg
Total Carbohydrate 26.6 g
Dietary Fiber 5.0 g
Sugars 9.6 g
Protein 6.5 g
Vitamin A 3.7 %
Vitamin B-12 1.0 %
Vitamin B-6 8.4 %
Vitamin C 20.3 %
Vitamin D 7.5 %
Vitamin E 15.7 %
Calcium 16.3 %
Copper 17.9 %
Folate 8.1 %
Iron 8.9 %
Magnesium 22.1 %
Manganese 116.5 %
Niacin 1.0 %
Pantothenic Acid 6.9 %
Phosphorus 25.4 %
Riboflavin 4.4 %
Selenium 0.8 %
Thiamin 9.0 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Casserole

View the full Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Casserole

75 calories of Oats, Quaker (1 cup dry oats), (0.25 cup)

49 calories of Pecans, (0.06 cup, chopped)

22 calories of *Flax Seed Meal (ground flax), (0.63 tbsp)

19 calories of Agave Nectar (Wholesome Organic Blue Agave), (0.31 tbsp)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (2 oz)

6 calories of Chobani 0% Plain Greek Yogurt (6 oz), (0.06 serving)

6 calories of Strawberries, fresh, (0.13 cup, halves)


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