Macaroni Tuna Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 300.0
- Total Fat: 10.7 g
- Cholesterol: 52.2 mg
- Sodium: 1,202.4 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 1.6 g
- Protein: 18.8 g
View full nutritional breakdown of Macaroni Tuna Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
2 5oz cans Tuna chunk light
1 can Cream of Chicken soup 98% fat free
1 C shredded cheddar cheese
1/2 C water
1 box Kraft Macaroni & cheese
1 onion diced
dash salt
Directions
Pre heat oven 350.
Cook noodles until tender and drain.
Combine the tuna, soup, 1/2 of the cheese, the cheese mix from the box, onions, water and seasoning in a 2 qt casserole dish.
Add the drained pasta and mix well.
Spread remaining shredded cheese over the top of the casserole and bake for 15-20 min.
Serving Size: serves 4
Cook noodles until tender and drain.
Combine the tuna, soup, 1/2 of the cheese, the cheese mix from the box, onions, water and seasoning in a 2 qt casserole dish.
Add the drained pasta and mix well.
Spread remaining shredded cheese over the top of the casserole and bake for 15-20 min.
Serving Size: serves 4