Canned Chicken Soup Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 431.2
  • Total Fat: 10.2 g
  • Cholesterol: 37.4 mg
  • Sodium: 1,205.1 mg
  • Total Carbs: 63.9 g
  • Dietary Fiber: 10.1 g
  • Protein: 26.9 g

View full nutritional breakdown of Canned Chicken Soup Casserole calories by ingredient


Introduction

Easy casserole with canned goods, good for a rainy night. Easy casserole with canned goods, good for a rainy night.
Number of Servings: 6

Ingredients

    Canned chicken breast in water
    Canned cream of chicken soup
    whole wheat penne pasta
    bag of frozen mixed vegetables (italian)

Directions

Boil pasta and cook al dente. Pre-heat oven to 350F. Spray casserole dish with cooking spray. Mix pasta, vegetables and shredded canned chicken together, then add cream of chicken soup (no water) and cheese. Top with bread crumbs and bake 40 minutes.

Serving Size: Makes six large servings. A low-fat, well balanced meal.

Number of Servings: 6

Recipe submitted by SparkPeople user LIZKOLSTER.