Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 431.2 | Total Fat | 10.2 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 37.4 mg |
| Sodium | 1,205.1 mg |
| Potassium | 135.9 mg |
| Total Carbohydrate | 63.9 g |
| Dietary Fiber | 10.1 g |
| Sugars | 2.4 g |
| Protein | 26.9 g |
| Vitamin A | 54.3 % | Vitamin B-12 | 1.6 % |
|---|---|
| Vitamin B-6 | 3.6 % |
| Vitamin C | 8.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 10.8 % |
| Copper | 3.6 % |
| Folate | 36.9 % |
| Iron | 17.3 % |
| Magnesium | 4.7 % |
| Manganese | 10.8 % |
| Niacin | 26.1 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 13.7 % |
| Riboflavin | 22.3 % |
| Selenium | 7.7 % |
| Thiamin | 45.4 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Canned Chicken Soup Casserole
View the full Canned Chicken Soup Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Canned Chicken Soup Casserole
180 calories of Whole Wheat Penne (dry), (2 oz)
101 calories of *Campbells Cream of Chicken Soup 1/2 C, (0.42 cup)
50 calories of Crider Chicken Breast in Water, (1.67 oz)
37 calories of Bread crumbs, dry, grated, seasoned, (0.08 cup)
33 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, shredded)
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
Calories per serving of Canned Chicken Soup Casserole
180 calories of Whole Wheat Penne (dry), (2 oz)
101 calories of *Campbells Cream of Chicken Soup 1/2 C, (0.42 cup)
50 calories of Crider Chicken Breast in Water, (1.67 oz)
37 calories of Bread crumbs, dry, grated, seasoned, (0.08 cup)
33 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, shredded)
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
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