Minestrone Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 231.9
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 975.7 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 8.8 g
- Protein: 15.4 g
View full nutritional breakdown of Minestrone Soup calories by ingredient
Introduction
This recipe makes a huge pot of Minestrone Soup, tastes even better the next day! This recipe makes a huge pot of Minestrone Soup, tastes even better the next day!Number of Servings: 10
Ingredients
-
10 cups beef broth or stock - Homemade is best
1 28 oz. can diced tomatoes with Italian herbs in juice
3 1/2 cups white beans (cannellini)
3 cups canned green beans
2 cups carrots, sliced (3 carrots)
1 1/2 cups (4 stalks) celery, sliced
10 oz. frozen whole leaf spinach, rough chopped
1/2 cup fresh flat leaf parsley
2 cups cooked elbow macaroni
1/4 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. Italian seasoning
1 tsp. basil, dry
Tips
The first time I made this soup was when I needed to rotate my freezer & pantry supply and started dumping veggies into homemade stock I had frozen. Canned vegetables can be substituted for fresh. You may substitute ham stock for the beef stock.
Directions
Prepare elbow macaroni according to package directions. Slice carrots, celery and parsley. Defrost spinach, squeeze out liquid and rough chop. In large stock pot add beef broth and remaining ingredients except the macaroni. Bring to boil, reduce to simmer and cook until vegetables are tender. Add cooked macaroni and cook another 15 minutes. Serve in bowls or large mugs with a side of crusty bread. Makes 10-12 2-cup servings.
Serving Size: Makes 10-12 2-cup servings
Serving Size: Makes 10-12 2-cup servings