Thai Shrimp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 272.1
  • Total Fat: 1.6 g
  • Cholesterol: 115.7 mg
  • Sodium: 1,126.4 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.3 g

View full nutritional breakdown of Thai Shrimp calories by ingredient


Introduction

Authentic taste Authentic taste
Number of Servings: 6

Ingredients

    1 cup water
    1 cup Rice vinegar
    1 cup sugar or splenda
    2 1/4 tsp fresh grated ginger
    2 1/4 tsp minced garlic
    2 1/4 tsp crushed red pepper
    2 1/4 tsp ketchup
    2 1/4 tsp corn starch
    1 pound peeled shrimp

Directions

Mix water and vinegar, bring to boil. Add sugar, ginger, garlic, red pepper and ketchup and let simmer for 5 minutes. Remove from heat and add corn starch. Reserve at least half sauce in separate bowl. Add shrimp to pan with remaining sauce and cook until done. Serve over shredded cabbage with reserved sauce. Makes about 6 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LATKINSONVARN.