Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 272.1
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 115.7 mg
Sodium 1,126.4 mg
Potassium 278.2 mg
Total Carbohydrate 49.8 g
Dietary Fiber 1.3 g
Sugars 45.7 g
Protein 16.3 g
Vitamin A 9.6 %
Vitamin B-12 14.7 %
Vitamin B-6 7.8 %
Vitamin C 29.2 %
Vitamin D 28.9 %
Vitamin E 3.5 %
Calcium 6.6 %
Copper 11.1 %
Folate 5.8 %
Iron 12.2 %
Magnesium 9.3 %
Manganese 7.3 %
Niacin 10.8 %
Pantothenic Acid 2.8 %
Phosphorus 17.1 %
Riboflavin 3.5 %
Selenium 42.5 %
Thiamin 3.3 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Shrimp

View the full Thai Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Shrimp

130 calories of Granulated Sugar, (0.17 cup)

80 calories of Shrimp, raw, (2.67 oz)

40 calories of Marukan Seasoned Rice Vinegar, (2.67 tbsp)

12 calories of Cabbage, fresh, (0.67 cup, shredded)

7 calories of Ketchup, Heinz, (0.33 tbsp)

2 calories of Pepper, red or cayenne, (0.38 tsp)

2 calories of Garlic, (0.38 tsp)

1 calories of Ginger Root, (0.38 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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