Mint Chip Meringue Cookies
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 47.5
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 7.6 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
View full nutritional breakdown of Mint Chip Meringue Cookies calories by ingredient
Introduction
These meringue cookies can be made with different varieties of chips (semi-sweet, mint, Heath bits, etc.) These meringue cookies can be made with different varieties of chips (semi-sweet, mint, Heath bits, etc.)Number of Servings: 40
Ingredients
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3 large egg whites
1/4 tsp.cream of tartar
1/8 tsp. salt
1/2 cup sugar
1 package (10 oz.) Mint baking chips
Directions
Preheat oven to 300 degrees F. In large bowl of electric mixer, beat egg whites, cream of tartar, and salt until foamy. Gradually add sugar 1 tablespoon at a time, until stiff peaks form. Fold in baking chips.
Lightly grease baking sheet, or spray with non-stick cooking spray. Drop by rounded teaspoonsful 1 inch apart onto sheet. Bake 27 to 30 minutes until golden brown.
Let cool slightly on sheet, then remove to wire rack to cool completely.
Serving Size: 1 cookie (recipe makes 40 cookies)
Lightly grease baking sheet, or spray with non-stick cooking spray. Drop by rounded teaspoonsful 1 inch apart onto sheet. Bake 27 to 30 minutes until golden brown.
Let cool slightly on sheet, then remove to wire rack to cool completely.
Serving Size: 1 cookie (recipe makes 40 cookies)