Shepards Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 290.0
  • Total Fat: 16.1 g
  • Cholesterol: 46.0 mg
  • Sodium: 615.8 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.4 g

View full nutritional breakdown of Shepards Pie calories by ingredient
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Number of Servings: 16

Ingredients

    Ground beef, lean, 32 oz (remove)
    *Knorr Classic Brown Gravy, 3 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    Mashed Potatoes, dehydrated, 6 cup (remove)
    *Del Monte Summer Crisp Corn (1/2 cup), 3 serving (remove)
    *Kraft Free Shredded Cheddar Cheese, 1.5 cup (remove)

Directions

Dice onion, Make gravy according to package. Make instant potatoes according to box. Brown hamburger and Diced onion together in a 3 quart dutch oven. When onions are clear drain off oil. add about 3 cups of prepared package gravy the drained can of corn and about half cup of cheese. evenly top with potatoes making sure to cover the whole top. Sprinkle with remaining cheese. Bake in oven at 375 for about 45 min.

Makes about 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user WHITEWOLF155.

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