Peanut Butter Protein Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,376.2
- Total Fat: 151.1 g
- Cholesterol: 325.0 mg
- Sodium: 3,059.2 mg
- Total Carbs: 133.5 g
- Dietary Fiber: 24.3 g
- Protein: 125.6 g
View full nutritional breakdown of Peanut Butter Protein Chocolate Chip Cookies calories by ingredient
Introduction
Peanut Butter Protein Chocolate Chip Cookies Peanut Butter Protein Chocolate Chip CookiesNumber of Servings: 1
Ingredients
1 cup Peanut butter
1 Large egg
1 Egg white
2 tbs Applesauce
1/4 cup Vanilla protein powder
1 cup Old fashioned oats (use gluten free if sensitive) 1
1/2 cup Baking stevia OR 1 cup sweetener of choice that measures like sugar 2
1/8 tsp Salt
1 tsp Baking soda
Optional: 2 tbs mini chocolate chips
**1 For a more 'smooth' batter, use 1 cup oat flour. Oats are easily ground into a flour in a blender or food processor.
**2 I used NuNaturals More Fiber Stevia Baking Blend. If using packets of stevia, I recommend using about 8-12, or adjust according to taste.
Directions
THE ESTIMATED TOTAL TIME TO MAKE THIS RECIPE IS 15-20 MINUTES.
1. Preheat oven to 350 degrees. Line sheet pan with foil, and spray with non-stick spray, (or line with parchment paper).
2. Microwave peanut butter in for 30 seconds, or until softened, which will make it easier to mix. In a medium bowl, mix together the first four ingredients until smooth. In a separate bowl, mix together the rest of the dry ingredients. Combine the wet and dry ingredients together. (Add chocolate chips if desired).
3. Moisten hands (to prevent from sticking), and roll cookie dough into balls. Use a fork to press a criss-cross into each cookie. Bake 8-10 minutes. Let cookies cool, and enjoy!
Serving Size: 24 Cookies or 12 Large Cookies
Number of Servings: 1
Recipe submitted by SparkPeople user DLAUR786.
1. Preheat oven to 350 degrees. Line sheet pan with foil, and spray with non-stick spray, (or line with parchment paper).
2. Microwave peanut butter in for 30 seconds, or until softened, which will make it easier to mix. In a medium bowl, mix together the first four ingredients until smooth. In a separate bowl, mix together the rest of the dry ingredients. Combine the wet and dry ingredients together. (Add chocolate chips if desired).
3. Moisten hands (to prevent from sticking), and roll cookie dough into balls. Use a fork to press a criss-cross into each cookie. Bake 8-10 minutes. Let cookies cool, and enjoy!
Serving Size: 24 Cookies or 12 Large Cookies
Number of Servings: 1
Recipe submitted by SparkPeople user DLAUR786.