Savory Turkey Meatballs in Italian Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 163.1
- Total Fat: 5.7 g
- Cholesterol: 43.8 mg
- Sodium: 311.1 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.8 g
- Protein: 15.0 g
View full nutritional breakdown of Savory Turkey Meatballs in Italian Sauce calories by ingredient
Number of Servings: 8
Ingredients
-
2 14.5 oz. cans crushed tomatoes
1 T. red wine vinegar
1 medium onion, finely chopped
2 garlic cloves, minced
1/4 tsp. Itanlian herb seasoning
1 tsp. dried basil
1 lb. ground turkey
1/8 tsp. garlic powder
1/8 tsp black pepper
1/3 c. dried parsley
2 egg whites
1/4 tsp. dried minced onion
1/3 c. quick oats
1/4 c. grated Parmesan cheese
1/4 c. flour
oil
Directions
1. Combine tomatoes, vinegar, onions, garlic, Italian seasonings, and basil in slow cooker. Turn to low.
2. Combine remaining ingredients, except flour and oil. Form into 1" balls. Dredge each gall in flour. Brown in skillet over medium heat. Transfer to slow cooker. Stir into sauce.
3. Cover. Cook on low 6-8 hours.
4. Serve over pasta or rice.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRW747.
2. Combine remaining ingredients, except flour and oil. Form into 1" balls. Dredge each gall in flour. Brown in skillet over medium heat. Transfer to slow cooker. Stir into sauce.
3. Cover. Cook on low 6-8 hours.
4. Serve over pasta or rice.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRW747.