Creamy Chicken & Asparagus (Crockpot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 261.4
- Total Fat: 6.0 g
- Cholesterol: 111.9 mg
- Sodium: 398.4 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.5 g
- Protein: 42.5 g
View full nutritional breakdown of Creamy Chicken & Asparagus (Crockpot) calories by ingredient
Number of Servings: 6
Ingredients
-
4-5 chicken breasts
1 cup chicken broth
1 can cream of mushroom soup
1 teaspoon lemon pepper seasoning
salt and pepper to taste
1 bunch asparagus
4 fresh mushrooms (sliced)
Directions
Combine all ingredients except asparagus; cover and cook on low for 6 to 8 hours.
Add asparagus and cook on high an additional 20 to 30 minutes, or until asparagus is tender.
Thicken sauce with a mixture of 1 to 2 tablespoons of cornstarch and a little cold water if desired.
Serve over rice or noodles (not included in nutritional info).
Serving Size: 6
Add asparagus and cook on high an additional 20 to 30 minutes, or until asparagus is tender.
Thicken sauce with a mixture of 1 to 2 tablespoons of cornstarch and a little cold water if desired.
Serve over rice or noodles (not included in nutritional info).
Serving Size: 6