Biscuit Sausage Egg Bake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 276.4
  • Total Fat: 14.9 g
  • Cholesterol: 35.9 mg
  • Sodium: 799.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.2 g

View full nutritional breakdown of Biscuit Sausage Egg Bake calories by ingredient
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Number of Servings: 10


    eggs, milk, salt, pepper, cheddar and mozzerella cheeses, one can buttermilk biscuits (preferably low fat!)


Feel free to add in your veggies! Anything that you like in an omelet will taste great! Serve with fresh fruit! :)


Cook meat. Preheat oven to 425. Coat casserole dish with cooking spray. Place uncooked biscuits evenly in dish. In a separate bowl crack eggs and whisk. Add milk. Drain grease thoroughly from meat, add to bowl and stir. Add 1 tsp salt and pepper (and any other seasonings you may like, like garlic or onion). Stir. Pour evenly on top of biscuits in dish. Cover with aluminum foil. Bake for 25 minutes. Remove aluminum foil carefully so not to pull apart biscuits. Bake for 5-10 more minutes until biscuits appear golden brown. Cool for at least 5 minutes.

Serving Size: makes 10 pieces

Number of Servings: 10

Recipe submitted by SparkPeople user MBAKKE10.

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