Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 276.4 | Total Fat | 14.9 g |
---|---|
Saturated Fat | 5.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 35.9 mg |
Sodium | 799.3 mg |
Potassium | 41.9 mg |
Total Carbohydrate | 23.5 g |
Dietary Fiber | 0.0 g |
Sugars | 1.0 g |
Protein | 11.2 g |
Vitamin A | 2.4 % | Vitamin B-12 | 3.1 % |
---|---|
Vitamin B-6 | 1.0 % |
Vitamin C | 0.0 % |
Vitamin D | 3.4 % |
Vitamin E | 0.1 % |
Calcium | 7.7 % |
Copper | 0.2 % |
Folate | 1.1 % |
Iron | 9.9 % |
Magnesium | 1.0 % |
Manganese | 0.1 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 8.2 % |
Riboflavin | 4.4 % |
Selenium | 3.2 % |
Thiamin | 0.3 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Biscuit Sausage Egg Bake
View the full Biscuit Sausage Egg Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Biscuit Sausage Egg Bake
180 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (1 serving)
54 calories of jimmy dean ground sausage (orginal), (0.60 oz)
20 calories of Cheddar or Colby Cheese, Low Fat, (0.10 cup, shredded)
8 calories of Milk, 1%, (0.08 cup)
8 calories of Great Value Mozzerella Cheese (shredded/part skim), (0.10 serving)
7 calories of Egg, fresh, whole, raw, (0.10 large)
Calories per serving of Biscuit Sausage Egg Bake
180 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (1 serving)
54 calories of jimmy dean ground sausage (orginal), (0.60 oz)
20 calories of Cheddar or Colby Cheese, Low Fat, (0.10 cup, shredded)
8 calories of Milk, 1%, (0.08 cup)
8 calories of Great Value Mozzerella Cheese (shredded/part skim), (0.10 serving)
7 calories of Egg, fresh, whole, raw, (0.10 large)
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