Cornbread (8 servings)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,266.0
  • Total Fat: 12.8 g
  • Cholesterol: 198.0 mg
  • Sodium: 3,524.3 mg
  • Total Carbs: 254.3 g
  • Dietary Fiber: 12.3 g
  • Protein: 37.3 g

View full nutritional breakdown of Cornbread (8 servings) calories by ingredient


Introduction

8 servings 8 servings
Number of Servings: 1

Ingredients

    1 cup flour
    1 cup yellow cornmeal
    1 tsp. salt
    2 tsp baking powder
    1/4 cup sugar
    1 cup milk
    1/4 cup oil
    1 egg

Tips

Great for breakfast, too!


Directions

Preheat oven to 350 F. Lightly grease 8x8 square pan. Mix dry ingredients in a bowl. In a separate bowl, mix wet ingredients. Pour wet ingredients into dry ingredients. Stir 25 times ONLY. Batter will have a few lumps. Pour batter into pan. Bake at 350 F for 20 - 25 minutes. Bread is done when toothpick inserted halfway between edge and center comes out clean. Cut into 8 pieces.

Serving Size: 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user PEGI0623.